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Llanelli Rotary Club Young Chef 2019

Congratulations to Josi Robinson (Year 9) who has won the title of Llanelli Rotary Club Young Chef 2019.

The winning three course meal for two consisted of –
Starter: Flat wild mushrooms, stuffed with garlic and bacon lardons, rocket salad and tomato salsa.
Main course: Harissa salmon steaks, cauliflower tabbouleh and pan-seared courgettes. Dessert: Cranberry and cinnamon poached pear with honey yoghurt.

“It was a well-planned menu, cooked with a sense of style and well presented”, said senior judge Stewart Williams, Development Chef at Castell Howell foods. His judging colleagues, Doreen Martin, Food Technology teacher at Ysgol Bro Dinefwr School and Simon Davies, Head Chef at Llanelly House were equally impressed.

"It was a wonderful occasion and a great showpiece for the culinary skills of young Llanelli and Burry Port pupils and budding chefs", said Llanelli Rotary President Alison Evans.

Well done Josi!